Journal 소식
Our news, whats on.
Jay Rayner Joined us for Dinner
What an honour to have Jay Rayner in the house a few weeks ago
Koya & Ko. X Bokman
Our first Korean udon special and the ultimate winter warmer: Samgyeopsal Kimchi Jjim Udon.
Gill To Tail 2025
On Tues April 29th & Weds 30th we will be joining Chef Masaki Sugisaki’s Gill to Tail series - a celebration of sustainable seafood and using every part of the fish.
Good Food Guide Awards 2025
We’re so delighted and proud to have received the ‘Chef to Watch’ award from The Good Food Guide on Monday 3 February!
Bokman X Yu Su Cooks Seoul Sessions
On Sunday 15th December we were joined by Yu Su Cooks who served an array of dishes and took to the decks for an exclusive set.
Bokman Seoul Sessions
Announcing Bokman Seoul Sessions… Mark your diary for our first event on Sunday, 18th August with our good friend @barang_kitchen.
Our NEW restaurant Dongnae
The new restaurant takes its name from the Korean word Dongnae 동네 meaning “neighbourhood” and we’re honoured to be part of the vibrant culinary neighbourhood that is Chandos Road, alongside some of our favourite places in Bristol. We hope that it will be a welcoming space for everyone to enjoy, whatever the occasion.
Barang Kitchen x Bokman
Back in June we took Nine Tree Hill on a journey to Cambodia collaborating with one of Bristol’s own - Tom Geoffrey of Barang Kitchen. After his latest success at Oranj in London, Tom joined us at Bokman to showcase the distinctive flavours of Cambodia. He created his own spin on our classic ‘Tongdak’, stuffing the chicken with Thai sticky rice and Cambodian Red kreung curry paste along …
VineTrail x Bokman
When Since Raphaël Rodriguez, co-founder of VineTrail, stumbled across our restaurant...