Gill To Tail 2025
On Tues April 29th & Weds 30th we will be joining Chef Masaki Sugisaki’s Gill to Tail series - a celebration of sustainable seafood and using every part of the fish.
We will work closely with Masaki to curate a unique menu that showcases the diversity of fish and seafood and its often-unexpected uses. This menu will be served for two nights only at our intimate, 12-seater sushi counter.
Book your table and join us for this unforgettable experience below.